In several interviews, Denis Buosi has stated that: “I have always wanted Varese to be a cultural centre of gastronomy”. His wish has now come true; thanks to the dedication of this man to his art and the creative energy which inspires him.
The Master Chocolatier has founded a very modern and diversified school of cookery and pastry-making. It offers cookery courses for all tastes and levels of skill. The world of cooking is studied and approached from many interesting and varied angles: from classic patisserie to its contemporary form, from basic cookery methods to advanced skills, and even to courses in decoration.
There are so many courses on offer, covering not just desserts but all the great flavours of the kitchen, including creative cooking, Mediterranean, fish, meat and vegetarian cuisine. Then, of course, there are specialised areas such as patisserie, health food, cookery courses for children, and lessons for cooking pasta.