Denis Buosi is extremely versatile in the kitchen. His enthusiasm is not restricted to making cakes and pastries; indeed he is constantly studying different ingredients and their various beneficial properties. For him, the world of cooking is the subject of on-going research and exploration. He examines different combinations, mixtures and fusions in order to create his savoury pastries and delicious baguettes.
However, he does all this without ever neglecting those classic combinations which have distinguished the history of cooking and baking: traditional specialities which are beautifully packaged in attractive glass containers.